There’s nothing as exciting as post, especially a nice parcel containing a coveted Cathrineholm enamel pot that you’ve purchased from eBay.
I had my eye on one for a long time, but was always priced out of the market for the orange ones. And, now that it’s mine, I think I prefer the blue. I have positioned it on top of the piano so I can see it all the time. It was a small price to pay for such kitchenalia-related happiness!
It has been a very busy week work wise, so I have had some very testing brief periods in which I’ve dashed home to get the evening meal ready, whilst also sorting out my daughter, before leaving for work again. It’s been really sunny, too, so we needed relatively light meals.
One fun thing to try was the new Veetee range of pasta and rice, a few samples of which were kindly sent to me to try. It comes in various flavours and all you need to do is pop it in the microwave for 2 minutes.
I ‘made’ the black pepper and garlic pasta one to accompany some pizza and was really pleasantly surprised. The pasta when cooked was just the right texture – not horribly rubbery or overcooked – and you could really taste both of its key seasonings. There was more than enough for the husband and me in just one pack, so it’s something I will definitely be turning to when I need a fast and tasty portion of rice or pasta.
The other family dinner hero is something that I regularly serve to guests and they always say that it’s delicious and ask where it came from. It’s a ranch salad pack from ASDA which costs £1 and regularly sells out, especially in hot weather because it’s the perfect accompaniment to summer eating.
The salad is composed of thin strips of carrot, red cabbage and other coleslaw type ingredients. All you do is tip its contents into a bowl, pour over the dressing, mix it well, then pour on the croutons and mix them in too. Honestly, it is moreish and tastes like it’s good for you, too. Plus, kids love it.