Thank goodness for modern hot cross bun options

All my life, I have had an absolute hatred of mixed peel.

As a result, I don’t enjoy traditional festive favourites such as Christmas pudding, or cake when it has the afore-mentioned peel in it.

I make Nigella’s recipe instead – she’s no fan of MP either, and therefore rises in my estimation yet again! πŸ™‚

It has also meant that I have never eaten Easter favourite the hot cross bun – until recently.

Supermarkets have woken up to the possibility of this bun, and have released different flavours, quite a few of which contain no MP at all. Yippee!

This year, I have mostly been eating two varieties of hot cross bun, Sainsbury’s cranberry and golden raisin option and Marks & Spencer’s toffee fudge and Belgian chocolate version.

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The latter –

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– are particularly moreish. I prefer them lightly toasted (and therefore heated) with some butter.

It’s not the healthiest option, but it is a treat, and we are in the season of chocolate eggs and oodles of marzipan for the Simnel cakes, after all.

Happy Easter everyone!


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