Easy chutney – and we’re onto our third batch of this recipe already

Once we finished picking blackberries this year, almost immediately we made the move to apples. Friends passed on a bag of the first fruits to fall from their tree and so my mind turned initially to crumbles and tarts and then to chutney.

Chutney is one of the nicest things to pass on as an edible gift and one recipe in particular seems to get most favourable feedback from those we give it to. Another plus is that it’s extremely easy to make in one pan on the hob.

It’ll be no surprise that it’s a Nigella recipe, given my devotion to the domestic goddess, and it comes from her excellent Christmas book. It’s a simple mix of cider vinegar, onion, cranberries, apples, seasoning, sugar and spices, and takes just 45 minutes or so to cook.

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Once the apples have broken down, it does turn into a lethal spitter – watch out for those volcanically hot sparks flying out as the chutney simmers – but given the rest of its qualities, we can let it off with that!

I love this chutney so much that its page in the recipe book is pretty dirty (always the sign of a favourite) and I have made it three batches so far this autumn.

Practically every jar (we have eaten a few ourselves) has gone to a happy recipient and, once I get my hands on some windfall apples again, I’m sure it’ll be on the boil and bubble again.

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