Chicken Caesar Salad with ‘heel’ croutons

Being strapped for cash, I try whenever possible to cook with what’s in front of me in our fridge and cupboards. Even if what I’m cooking demands a certain something, I might try instead to think of a way to replace / omit it rather than have to dash to the shop or re-plan the whole meal completely.

Cooking like this is, I’m sure, pretty common, and it’s also a good way to come up with something a little bit different. And so it was last week, when I optimistically found myself with salad ingredients including romaine lettuce (the weather betrayed me, yet again) and some cooked chicken. I took a glance around, spotting parmesan, olive oil and white wine vinegar and thought, yup, a sorta chicken caesar it is.

Then I came upon my stash of loaf heels in the freezer, you know, the thick ends which no-one in our house will eat. I tend to keep them for making breadcrumbs and I end up with quite a few as we go through a lot of sliced bread. And I thought, croutons? Yup. Why on earth had I gone this long without making my own? Surely it couldn’t be hard.

It turned out to be brilliantly simple, and I will never buy croutons again. I simply preheated the oven to 180 degrees C and took out 3 frozen heels and left them for about 20 mins on the side to defrost. I removed their crusts with a v sharp knife, gave the birds the crust crumbs, and then cubed the bread – about 2/3 cm. I tossed the cubes (quickly, otherwise the bottom ones end up saturated) in approx one tbsp of olive oil per 50g. I’d added some crushed garlic and a little bit of dried thyme, too, and obv the possibilities are endless: you could add crushed chillies, dried herbs, whatever would croutonly complement your recipe.

After 10-15 mins, they were ready, so I left them on the side to cool while I assembled everything else.


Next up, the romaine lettuce, which I cut into long thin-ish strips with a sharp knife…


followed by lots of nice big chunks of cooked chicken (I’m a real fan of Asda’s Β£5 extra tasty bagged roasts) which I scattered liberally under and on top of the leaves.

Then it was time for something super-tasty, some smoked pancetta slices, which I had dry-fried and crisped up on the griddle.


For the dressing, I got a suitable bottle and shook together olive oil, a clove or two of crushed garlic, two anchovies (I mash them in my pestle and mortar), 2 tbsps grated parmesan, black pepper and some white wine vinegar. A liberal casting of the croutons and a generous drizzling of the dressing later and it was all done. Very simple and very tasty.


Now all I need is the sunshine so I can sit outside eating it, accompanied by a nice glass of vino…


Jus-Rol’s easy peasy Bake-It Fresh cinnamon swirls

When I spotted these bright yellow packets in the supermarket, I instantly thought of those moments when we as a family fancy a homebaked sweet treat.


And these would enable us to indulge in just that – without me having to do a lot of cooking and messing around, especially at the weekends when I prefer to sleepily stagger around in pyjamas for a few hours.

I gave the husband the option of which we’d try first and he quite fancied a cinnamon swirl so off I went to preheat the oven.

The instructions are incredibly easy to follow and it all works just as it should. You open the tin as directed…


and expose the log of dough inside –

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Then you cut in into six sections and lay them evenly on a lined baking tray or baking sheet.


Then all you need to do is bake them for 11 minutes or so on the middle shelf of the oven.


Final touch? A drizzle of icing, easily done thanks to the little pot of icing sugar which was also included in the packaging! The three of us demolished them in seconds.


We will definitely be trying the rest of the products in this range: pain au chocolat, pains aux raisins, croissants and chocolate chip brioche. Treats at weekend brunches are going to be a doddle πŸ™‚