Spicy Diane sauce for steak

Just threw this all in the pan I cooked two steaks in and it worked. I had no brandy but it was delicious anyway. Hurrah!

Ingredients
50ml boiling water
75ml beef stock
Two tbsp red wine
One tbsp dijon mustard
One tbsp worcestershire sauce
Two tbsp double cream

How to
1. After you’ve cooked the steaks and removed them to a plate to rest, pour the boiling water into the pan on the hob, using a spoon to work all the tasty crusty bits into the water.

2. Add the stock, dijon and worcestershire and mix well. Bring to the boil and simmer until it reduces.

3. When it has reduced, stir in the cream, season and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s